Buffalo Chicken Artichoke Dip

Buffalo Chicken Artichoke Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of creamy artichoke dip and spicy buffalo chicken, making it a crowd-pleaser that will leave your guests wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked and shredded chicken
- 1/4 cup canned artichoke hearts, drained and chopped
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup buffalo sauce
- 1/4 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a mixing bowl, combine the cooked and shredded chicken, chopped artichoke hearts, cream cheese, sour cream, buffalo sauce, shredded cheddar cheese, garlic powder, salt, and pepper. Mix well until all ingredients are fully combined.
Next, transfer the mixture to a baking dish and spread it out evenly. Bake for 20-25 minutes or until the top is golden brown and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving. This dish can be served with tortilla chips, crackers, or sliced vegetables.
The Buffalo Chicken Artichoke Dip is a perfect combination of creamy and spicy flavors that will leave your taste buds wanting more. The appearance of this dish is golden brown and bubbly, making it an appetizing addition to any table.
In two words, this dish can be described as 'spicy' and 'creamy'. The three main ingredients of this dish are chicken, artichoke hearts, and buffalo sauce.