Buffalo Chicken and Ranch Burrito

Buffalo Chicken and Ranch Burrito - A Delicious and Easy-to-Make Recipe
Looking for a quick and easy meal that's packed with flavor? Look no further than the Buffalo Chicken and Ranch Burrito! This dish is perfect for those who love spicy, tangy flavors and want a filling meal that's easy to make.

Ingredients (per serving):

- 1 large flour tortilla
- 1/2 cup cooked shredded chicken
- 1/4 cup buffalo sauce
- 2 tablespoons ranch dressing
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro

Cooking Tips:

- Use a non-stick skillet to cook the tortilla for a crispy texture.
- Warm the tortilla in the microwave for a few seconds before assembling the burrito to make it easier to fold.
- Use a rotisserie chicken or pre-cooked chicken to save time.

Instructions:

1. In a small bowl, mix together the shredded chicken and buffalo sauce.
2. Warm the tortilla in the microwave for 10-15 seconds.
3. Spread the ranch dressing on the tortilla.
4. Add the chicken mixture, shredded cheese, diced tomatoes, diced red onion, and chopped cilantro to the tortilla.
5. Fold the sides of the tortilla in and then roll it up tightly.
6. Heat a non-stick skillet over medium heat.
7. Place the burrito seam-side down in the skillet and cook for 2-3 minutes on each side, or until the tortilla is crispy and golden brown.
8. Serve hot and enjoy!
Appearance and Taste:
The Buffalo Chicken and Ranch Burrito is a beautiful dish with a golden brown tortilla and colorful fillings. The spicy buffalo sauce and tangy ranch dressing create a perfect balance of flavors, while the shredded chicken and melted cheese make it a filling and satisfying meal. The fresh cilantro, diced tomatoes, and red onions add a burst of freshness and crunch to every bite.
Type of Dish:
Main Course

3 Main Ingredients:

- Shredded chicken
- Buffalo sauce
- Ranch dressing