Brussels Sprouts Stir-Fry with Veggies

Brussels Sprouts Stir-Fry with Veggies is a delicious and healthy dish that is perfect for any meal. This dish is a combination of fresh and colorful vegetables that are stir-fried to perfection. The main ingredient of this dish is Brussels sprouts, which are packed with nutrients and have a unique flavor that pairs well with other vegetables.

To make this dish, you will need the following ingredients per serving:

- 1 cup of Brussels sprouts, trimmed and halved
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced carrots
- 1/2 cup of sliced mushrooms
- 1/4 cup of sliced onions
- 1 tablespoon of olive oil
- 1 tablespoon of soy sauce
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the Brussels sprouts and cook for 2-3 minutes until they start to brown. Add the bell peppers, carrots, mushrooms, and onions and continue to cook for another 5-7 minutes until the vegetables are tender.
Next, add the soy sauce, garlic powder, salt, and pepper to the skillet and stir to combine. Cook for an additional 1-2 minutes until the sauce has thickened and the vegetables are coated.
The Brussels Sprouts Stir-Fry with Veggies is a colorful and flavorful dish that is perfect for any occasion. The dish has a crunchy texture and a savory taste that will leave you wanting more. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to make.
Type of dish: Stir-Fry
Main ingredients: Brussels sprouts, bell peppers, carrots.