Brown Sugar Brined Bacon

Brown Sugar Brined Bacon is a mouth-watering dish that is perfect for breakfast or brunch. This dish is made by brining bacon in a mixture of brown sugar, salt, and water, which gives it a sweet and savory flavor that is sure to please your taste buds.

To make this delicious dish, you will need the following ingredients per serving:

- 2 slices of bacon
- 1 tablespoon of brown sugar
- 1/2 teaspoon of salt
- 1/2 cup of water

To start, mix the brown sugar, salt, and water in a bowl until the sugar and salt are dissolved. Then, place the bacon slices in a shallow dish and pour the brine over them, making sure they are fully submerged. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
When you are ready to cook the bacon, preheat your oven to 400°F. Remove the bacon from the brine and pat it dry with paper towels. Place the bacon on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until crispy and golden brown.
The appearance of this dish is a beautiful golden brown color with a crispy texture. The taste is a perfect balance of sweet and savory, with the brown sugar adding a touch of sweetness to the salty bacon.
In two words, this dish can be described as "Sweet and Salty". The three main ingredients are bacon, brown sugar, and salt.
Overall, Brown Sugar Brined Bacon is a delicious and easy-to-make dish that is sure to impress your family and friends. Give it a try and enjoy the sweet and savory flavors!