Broccoli and Swiss Brunch Layers

Broccoli and Swiss Brunch Layers is a delicious and healthy dish that is perfect for a weekend brunch. This dish is a combination of broccoli, Swiss cheese, eggs, and bread, layered together to create a savory and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1/2 cup of broccoli florets, steamed
- 1/4 cup of shredded Swiss cheese
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small baking dish, layer the cubed bread, steamed broccoli, and shredded Swiss cheese. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the bread, broccoli, and cheese layers.
Bake the dish for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Broccoli and Swiss Brunch Layers dish is a perfect combination of savory and cheesy flavors, with a hint of freshness from the steamed broccoli. The appearance of the dish is colorful and appetizing, with the green broccoli and melted cheese on top.
This dish can be classified as a breakfast casserole and its three main ingredients are broccoli, Swiss cheese, and eggs.
Overall, the Broccoli and Swiss Brunch Layers dish is a delicious and easy-to-make meal that is perfect for a weekend brunch or a quick breakfast. Try it out and enjoy the savory flavors!