Broccoli and Swiss Breakfast Bake

Broccoli and Swiss Breakfast Bake is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is a combination of broccoli, Swiss cheese, eggs, and milk, making it a nutritious and filling meal.

To make this dish, you will need the following ingredients per serving:

- 1 cup of chopped broccoli
- 1/4 cup of shredded Swiss cheese
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a small baking dish with cooking spray. In a bowl, whisk together the eggs, milk, salt, and pepper. Add the chopped broccoli and shredded Swiss cheese to the bowl and mix well. Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
The Broccoli and Swiss Breakfast Bake is a savory and satisfying dish that is perfect for breakfast or brunch. The appearance of this dish is golden brown and bubbly, with the broccoli and cheese creating a beautiful contrast of colors. The taste is rich and flavorful, with the Swiss cheese adding a nutty and creamy flavor to the dish.
This dish can be classified as a breakfast casserole and its three main ingredients are broccoli, Swiss cheese, and eggs.
In conclusion, the Broccoli and Swiss Breakfast Bake is a delicious and healthy breakfast dish that is easy to make and perfect for starting your day. With its nutritious ingredients and savory flavor, this dish is sure to become a favorite in your breakfast rotation.