Broccoli and Cheese Stuffed Potatoes

Broccoli and Cheese Stuffed Potatoes are a delicious and hearty dish that is perfect for any occasion. This dish is a great way to enjoy the classic combination of broccoli and cheese in a new and exciting way. With a crispy potato skin and a creamy, cheesy filling, these stuffed potatoes are sure to be a hit with everyone.

To make this dish, you will need the following ingredients per serving:

- 1 large baking potato
- 1/2 cup cooked broccoli florets
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Scrub the potato clean and pierce it several times with a fork. Place the potato on a baking sheet and bake for 45-60 minutes, or until the potato is tender when pierced with a fork.
While the potato is baking, prepare the filling. In a small bowl, mix together the cooked broccoli, shredded cheddar cheese, and butter. Season with salt and pepper to taste.
Once the potato is done baking, remove it from the oven and let it cool for a few minutes. Cut the potato in half lengthwise and scoop out the flesh, leaving a thin layer of potato in the skin. Mash the potato flesh with a fork and mix it with the broccoli and cheese mixture.
Spoon the filling back into the potato skins and return them to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
The finished dish is a beautiful and appetizing combination of crispy potato skin, creamy filling, and melted cheese. The taste is rich and satisfying, with the savory flavors of the broccoli and cheese complementing the mild sweetness of the potato.
Broccoli and Cheese Stuffed Potatoes are a perfect dish for any occasion, whether you're looking for a hearty lunch or a satisfying dinner. With just a few simple ingredients and some basic cooking skills, you can create a delicious and impressive dish that is sure to impress your family and friends.
Type of dish: Stuffed Potatoes
Main ingredients: Broccoli, Cheese, Potatoes