Broccoli and Cheddar Mac

Broccoli and Cheddar Mac - A Delicious and Nutritious Pasta Dish
Broccoli and Cheddar Mac is a mouth-watering pasta dish that combines the goodness of broccoli and the richness of cheddar cheese. This dish is perfect for those who want to enjoy a healthy and delicious meal that is easy to prepare.

Ingredients (serves 4):

- 8 oz elbow macaroni
- 2 cups broccoli florets
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste

Cooking Tips:

- Cook the macaroni according to the package instructions and drain well.
- Blanch the broccoli florets in boiling water for 2-3 minutes and drain well.
- Use a whisk to stir the flour into the melted butter to avoid lumps.
- Use whole milk for a creamier texture.

Cooking Process:

1. In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth.
2. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
3. Add the shredded cheddar cheese and stir until melted and smooth.
4. Add the cooked macaroni and broccoli florets to the cheese sauce and stir until well combined.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Appearance and Taste:
Broccoli and Cheddar Mac is a beautiful dish with bright green broccoli florets and creamy yellow cheese sauce. The taste is rich and cheesy with a hint of nuttiness from the broccoli. The texture is smooth and creamy, making it a perfect comfort food.
Type of Dish: Pasta Dish

Main Ingredients:

- Broccoli
- Cheddar Cheese
- Macaroni