Recipes PRO - Broccoli and Cheddar Filo Pie

Broccoli and Cheddar Filo Pie

Broccoli and Cheddar Filo Pie is a delicious and easy-to-make dish that is perfect for any occasion. This savory pie is made with layers of crispy filo pastry, tender broccoli, and creamy cheddar cheese. It's a great way to get your daily dose of vegetables and protein in one tasty dish.

To make this Broccoli and Cheddar Filo Pie, you will need the following ingredients:

- 8 sheets of filo pastry
- 2 cups of broccoli florets
- 1 cup of grated cheddar cheese
- 1/2 cup of milk
- 2 eggs
- 1/4 cup of butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, whisk together the milk and eggs. Add the broccoli florets and cheddar cheese, and mix well. Season with salt and pepper to taste.
Next, melt the butter in a small saucepan over low heat. Brush a 9-inch pie dish with some of the melted butter. Lay one sheet of filo pastry in the dish, and brush it with butter. Repeat with the remaining sheets of filo pastry, making sure to brush each layer with butter.
Pour the broccoli and cheddar mixture into the filo pastry-lined dish. Fold the edges of the filo pastry over the top of the filling, and brush with the remaining melted butter.
Bake the Broccoli and Cheddar Filo Pie for 30-35 minutes, or until the filo pastry is golden brown and the filling is set. Let the pie cool for a few minutes before slicing and serving.
This Broccoli and Cheddar Filo Pie is a perfect combination of crispy filo pastry, tender broccoli, and creamy cheddar cheese. It's a great dish for any occasion, and it's sure to impress your guests. Serve it as a main course or as a side dish with your favorite salad.
Type: Savory Pie