Broccoli and Cheddar Delight

Broccoli and Cheddar Delight is a delicious and healthy dish that is perfect for any meal of the day. This dish is a great way to get your daily dose of vegetables and protein, and it is sure to satisfy your taste buds. Here is a detailed recipe for making this mouth-watering dish.

Ingredients:

- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika

Serves: 4

Cooking Tips:

- Use fresh broccoli for the best flavor and texture.
- Shred the cheddar cheese yourself for a creamier texture.
- Use whole milk for a richer sauce.
- Add more or less cheese depending on your preference.
- Serve hot for the best taste.

Instructions:

1. Preheat the oven to 375°F.
2. Steam the broccoli florets for 5-7 minutes, or until tender.
3. In a saucepan, melt the butter over medium heat.
4. Add the flour and whisk until smooth.
5. Gradually add the milk, whisking constantly, until the mixture is smooth.
6. Add the salt, black pepper, garlic powder, onion powder, and paprika, and whisk until well combined.
7. Add the shredded cheddar cheese and stir until melted and smooth.
8. Add the steamed broccoli to the cheese sauce and stir until well coated.
9. Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
10. Serve hot and enjoy!
Appearance and Taste:
Broccoli and Cheddar Delight is a creamy and cheesy dish that is sure to please. The bright green broccoli florets are coated in a rich and flavorful cheese sauce, and the dish is topped with a golden brown crust. The taste is savory and satisfying, with a perfect balance of cheese and broccoli flavors.
Type of Dish:
Baked Casserole

3 Main Ingredients:

- Broccoli
- Cheddar Cheese
- Milk