Broccoli and Cheddar Calzone with Mozzarella Cheese
Broccoli and Cheddar Calzone with Mozzarella Cheese is a delicious and easy-to-make dish that is perfect for any meal. This dish is a type of Italian cuisine and is made with three main ingredients: broccoli, cheddar cheese, and mozzarella cheese.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup of broccoli florets
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of pizza sauce
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes
- 1/2 pound of pizza dough
To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. Spread the pizza sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the garlic powder, oregano, and red pepper flakes over the sauce.
Next, add the broccoli florets on top of the sauce. Sprinkle the cheddar cheese and mozzarella cheese over the broccoli. Fold the dough over the filling and pinch the edges to seal.
Bake the calzone for 15-20 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
The Broccoli and Cheddar Calzone with Mozzarella Cheese is a mouth-watering dish that is perfect for any occasion. The appearance of the dish is a golden brown crust with melted cheese oozing out of the sides. The taste is a perfect combination of the savory cheddar cheese, the creamy mozzarella cheese, and the fresh broccoli.
In summary, the Broccoli and Cheddar Calzone with Mozzarella Cheese is a type of Italian cuisine that is made with three main ingredients: broccoli, cheddar cheese, and mozzarella cheese. This dish is easy to make and perfect for any meal. The cooking process involves rolling out the pizza dough, adding the sauce and toppings, and baking it in the oven. The appearance of the dish is a golden brown crust with melted cheese oozing out of the sides, and the taste is a perfect combination of savory and creamy flavors.
