Brisket

Brisket is a classic dish that is perfect for any occasion. This slow-cooked beef dish is tender, juicy, and full of flavor. To make this mouth-watering dish, you will need the following ingredients per serving:

- 1 pound of beef brisket
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1/2 cup of red wine
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, preheat your oven to 325°F. Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the beef broth, red wine, tomato paste, thyme, salt, and pepper. Stir to combine.
Add the beef brisket to the pot and spoon the sauce over the top. Cover the pot with a lid and transfer it to the oven. Cook for 3-4 hours, or until the beef is tender and falls apart easily.
Once the brisket is cooked, remove it from the pot and let it rest for 10 minutes. Slice the brisket against the grain and serve with the sauce.
This dish is a perfect combination of savory and sweet flavors. The beef is tender and juicy, and the sauce is rich and flavorful. It's a great dish to serve for a special occasion or a cozy family dinner.
Type: Slow-cooked Brisket
Ingredients: Beef Brisket, Onion, Garlic

Cooking Tips:

- Make sure to slice the brisket against the grain to ensure it's tender.
- You can also cook this dish in a slow cooker on low for 8-10 hours.
- Serve with mashed potatoes or roasted vegetables for a complete meal.