Bright and Briny Scallopini

Bright and Briny Scallopini is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with fresh scallops that are cooked to perfection and served with a bright and briny sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4 large scallops
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1 tablespoon capers
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, season the scallops with salt and pepper. Heat the olive oil and butter in a large skillet over medium-high heat. Add the scallops and cook for 2-3 minutes on each side until they are golden brown and cooked through. Remove the scallops from the skillet and set them aside.
In the same skillet, add the white wine and chicken broth. Bring the mixture to a boil and let it simmer for 2-3 minutes until it has reduced by half. Add the capers and lemon juice and stir to combine.
To serve, place the scallops on a plate and spoon the sauce over them. Garnish with fresh parsley or lemon wedges if desired.
This dish is a perfect combination of bright and briny flavors that will leave you wanting more. The scallops are tender and juicy, while the sauce adds a tangy and savory flavor that complements the seafood perfectly.
Type: Seafood Dish
Ingredients: Scallops, White Wine, Capers
Overall, Bright and Briny Scallopini is a must-try dish that is sure to impress your guests. With its simple yet flavorful ingredients and easy preparation, this dish is perfect for any occasion.