Brie Flan

Brie Flan Recipe: A Delicious and Creamy Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this Brie Flan recipe! This dish is a perfect combination of creamy brie cheese and savory flan, making it a crowd-pleaser for any occasion.

Ingredients (serves 4):

- 1 cup heavy cream
- 4 eggs
- 1/2 cup grated brie cheese
- 1/4 cup grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg

Cooking Tips:

- Use a high-quality brie cheese for the best flavor.
- Be sure to let the flan cool for a few minutes before serving to allow it to set.

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, whisk together the heavy cream, eggs, brie cheese, parmesan cheese, salt, black pepper, and nutmeg until well combined.
3. Pour the mixture into a greased 9-inch baking dish.
4. Bake for 30-35 minutes, or until the flan is set and golden brown on top.
5. Let the flan cool for a few minutes before serving.
Appearance and Taste:
This Brie Flan is a beautiful golden color with a creamy texture and a rich, savory flavor. The brie cheese adds a deliciously tangy note to the dish, while the nutmeg and black pepper give it a subtle spice. It's the perfect appetizer for any occasion, and is sure to impress your guests with its unique and delicious flavor.
Type of Dish: Savory Flan
Main Ingredients: Brie Cheese, Heavy Cream, Eggs