Breakfast Stuffed Sweet Potato Skins

Breakfast Stuffed Sweet Potato Skins are a delicious and healthy way to start your day. This dish is perfect for those who want to enjoy a hearty breakfast without the guilt. The combination of sweet potatoes, eggs, and bacon creates a savory and satisfying meal that will keep you full until lunchtime.

To make this dish, you will need the following ingredients per serving:

- 1 medium sweet potato
- 1 egg
- 1 slice of bacon
- 1 tablespoon of chopped green onions
- Salt and pepper to taste

To start, preheat your oven to 400°F. Wash the sweet potato and pierce it several times with a fork. Place it on a baking sheet and bake for 45-50 minutes, or until it is tender.
While the sweet potato is baking, cook the bacon in a skillet over medium heat until it is crispy. Remove the bacon from the skillet and chop it into small pieces.
Once the sweet potato is done, remove it from the oven and let it cool for a few minutes. Cut it in half lengthwise and scoop out the flesh, leaving a thin layer of sweet potato inside the skin.
Crack an egg into each sweet potato skin and sprinkle with salt and pepper. Top with the chopped bacon and green onions.
Bake the sweet potato skins for 15-20 minutes, or until the egg is cooked to your liking. Serve hot and enjoy!
These Breakfast Stuffed Sweet Potato Skins are a perfect combination of sweet and savory flavors. The sweet potato provides a natural sweetness that pairs well with the salty bacon and savory egg. The green onions add a fresh and zesty flavor that ties everything together.
This dish can be classified as a breakfast entree and its three main ingredients are sweet potato, egg, and bacon. Try this recipe today and enjoy a delicious and healthy breakfast that will keep you energized throughout the day!