Breakfast Enchiladas

Breakfast Enchiladas are a delicious and hearty way to start your day. This dish is perfect for those who love a little bit of spice in their breakfast. The recipe is easy to follow and can be made in just a few simple steps.

To make Breakfast Enchiladas, you will need the following ingredients per serving:

- 2 large eggs
- 2 corn tortillas
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of cooked and crumbled breakfast sausage
- 1/4 cup of diced tomatoes
- 1/4 cup of diced green chilies
- 1/4 cup of enchilada sauce
- Salt and pepper to taste
- Chopped cilantro for garnish

To start, preheat your oven to 350°F. In a skillet, cook the breakfast sausage until browned and crumbled. Set aside. In the same skillet, scramble the eggs until cooked through. Season with salt and pepper to taste.
Next, warm the corn tortillas in the microwave or on a skillet until they are pliable. Spread a spoonful of enchilada sauce on each tortilla. Add a spoonful of scrambled eggs, breakfast sausage, diced tomatoes, and diced green chilies to each tortilla. Roll up the tortillas and place them seam-side down in a baking dish.
Pour the remaining enchilada sauce over the top of the tortillas. Sprinkle the shredded cheddar cheese on top. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and garnish with chopped cilantro. The Breakfast Enchiladas are now ready to serve.
This dish is a perfect combination of savory and spicy flavors. The enchilada sauce adds a tangy kick, while the eggs and breakfast sausage provide a hearty and satisfying base. The melted cheese on top adds a creamy and indulgent touch.
Breakfast Enchiladas are a type of Mexican-inspired breakfast dish. The three main ingredients are corn tortillas, eggs, and breakfast sausage.