Brazilian Moqueca Beef Stew

Brazilian Moqueca Beef Stew is a delicious and hearty dish that is perfect for any occasion. This dish is a traditional Brazilian recipe that is made with tender beef, vegetables, and a flavorful broth. If you're looking for a comforting and satisfying meal, then this is the perfect recipe for you.

To make this Brazilian Moqueca Beef Stew, you will need the following ingredients:

- 1 pound beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 1 can coconut milk
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 tablespoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the bell peppers and cook for a few minutes until they start to soften. Add the diced tomatoes, coconut milk, paprika, cumin, salt, and pepper. Stir to combine.
Add the beef back to the pot and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for about 30 minutes, or until the beef is tender and the vegetables are cooked through.
Serve the Brazilian Moqueca Beef Stew hot, garnished with fresh cilantro. This dish is perfect for a cozy night in or for entertaining guests. The flavors are rich and complex, with a perfect balance of savory and sweet. The beef is tender and juicy, and the vegetables add a nice crunch and texture to the dish.
Type: Beef Stew
Main Ingredients: Beef, Coconut Milk, Bell Peppers