Brazilian Feijoada Chili

Brazilian Feijoada Chili is a hearty and flavorful dish that combines the best of Brazilian and Mexican cuisine. This dish is perfect for those who love a spicy and savory meal that is easy to make and packed with protein.

To make this delicious Brazilian Feijoada Chili, you will need the following ingredients per serving:

- 1/2 cup of black beans
- 1/4 cup of diced bacon
- 1/4 cup of diced chorizo
- 1/4 cup of diced onion
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced tomatoes
- 1/4 cup of tomato sauce
- 1/4 cup of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the bacon and chorizo and cook until browned. Add the onion, red and green bell peppers, and cook until the vegetables are soft. Add the tomatoes, tomato sauce, chicken broth, black beans, chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
The Brazilian Feijoada Chili is a perfect combination of spicy and savory flavors. The dish has a rich and hearty texture, with the black beans and chorizo adding a smoky and meaty flavor. The vegetables add a fresh and crunchy texture to the dish, while the chili powder and cumin give it a spicy kick.
This dish is perfect for a cozy night in or for a party with friends. It is easy to make and can be served with rice, tortilla chips, or crusty bread.
Type: Spicy Stew
Main Ingredients: Black Beans, Chorizo, Bell Peppers