Brazilian Feijoada Beef Stew

Brazilian Feijoada Beef Stew is a hearty and flavorful dish that is perfect for any occasion. This traditional Brazilian dish is made with a variety of meats, including beef, pork, and sausage, and is simmered with black beans and spices to create a rich and savory stew.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 cup black beans, soaked overnight
- 1/4 pound beef chuck, cut into small pieces
- 1/4 pound pork shoulder, cut into small pieces
- 1/4 pound smoked sausage, sliced
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup water

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and pork and cook until browned on all sides, about 5 minutes. Add the sausage, onion, and garlic and cook for another 5 minutes, stirring occasionally.
Next, add the soaked black beans, bay leaf, cumin, paprika, salt, pepper, and water to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beans are tender and the meat is falling apart.
Once the stew is done cooking, remove the bay leaf and serve hot with rice, sliced oranges, and farofa (toasted cassava flour).
This Brazilian Feijoada Beef Stew is a delicious and filling dish that is perfect for any occasion. The combination of tender beef, pork, and sausage with the rich and flavorful black beans creates a dish that is both hearty and satisfying. The appearance of the dish is a deep brown color with chunks of meat and beans throughout. The taste is savory and slightly smoky, with a hint of spice from the cumin and paprika.
Type: Beef Stew
Main Ingredients: Beef, Pork, Black Beans