Brazilian Black Bean Chili

Brazilian Black Bean Chili is a hearty and flavorful dish that is perfect for any occasion. This dish is a fusion of Brazilian and Mexican flavors, making it a unique and delicious meal that will satisfy your taste buds. The key ingredient in this dish is black beans, which are a staple in Brazilian cuisine. This dish is perfect for vegetarians and meat lovers alike, as it can be made with or without meat.

To make this dish, you will need the following ingredients:

- 2 cups of black beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 jalapeno pepper, chopped
- 1 tablespoon of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- 1/2 cup of chopped cilantro

For serving:

- Sour cream
- Shredded cheddar cheese
- Chopped green onions
To start, heat the olive oil in a large pot over medium heat. Add the onion, garlic, and peppers and sauté until they are soft and fragrant. Add the chili powder, cumin, oregano, salt, and black pepper and stir to combine. Add the black beans, diced tomatoes, and vegetable broth and bring to a boil. Reduce the heat and let the chili simmer for about 30 minutes, or until the beans are tender.
Once the chili is done, stir in the chopped cilantro and serve hot with sour cream, shredded cheddar cheese, and chopped green onions.
This Brazilian Black Bean Chili is a perfect combination of spicy and savory flavors. The black beans give the dish a hearty and filling texture, while the peppers and spices add a kick of heat. The appearance of the dish is colorful and vibrant, with the red and green peppers adding a pop of color. The taste of the dish is rich and satisfying, making it a perfect comfort food for any occasion.
Type of dish: Vegetarian Chili
Main ingredients: Black beans, peppers, spices.