Brazilian Beef and Black Bean Stew

Brazilian Beef and Black Bean Stew is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, black beans, and a variety of spices that create a rich and savory flavor. This stew is a popular dish in Brazil and is enjoyed by many around the world.

To make this delicious Brazilian Beef and Black Bean Stew, you will need the following ingredients:

- 1 pound of beef chuck, cut into small cubes
- 1 can of black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon of cumin
- 1 tablespoon of paprika
- 1 tablespoon of chili powder
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 2 cups of beef broth

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, garlic, and bell peppers. Cook until the vegetables are soft and fragrant. Add the cumin, paprika, and chili powder and stir to combine.
Add the beef back to the pot and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes.
Add the black beans to the pot and let them cook for an additional 10 minutes. Season with salt and pepper to taste.
This Brazilian Beef and Black Bean Stew is a perfect combination of tender beef, black beans, and a variety of spices that create a rich and savory flavor. The appearance of this dish is a beautiful blend of colors from the beef, black beans, and bell peppers. The taste is a perfect balance of savory and spicy flavors that will leave you wanting more.
This dish can be served as a main course and is perfect for any occasion. The three main ingredients of this dish are beef, black beans, and bell peppers. This dish is a perfect representation of Brazilian cuisine and is sure to impress your guests.