Brazilian-style Feijoada

Brazilian-style Feijoada is a classic dish that is loved by many. This hearty and flavorful stew is made with black beans, pork, and a variety of vegetables and spices. If you're looking for a delicious and authentic Brazilian-style Feijoada recipe, look no further!

Ingredients (serves 6-8):

- 1 pound dried black beans
- 1 pound pork shoulder, cut into chunks
- 1 pound smoked sausage, sliced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- Salt and pepper, to taste
- 4 cups water
- 2 tablespoons olive oil
- 1 orange, sliced (for garnish)

Instructions:

1. Rinse the black beans and soak them in water overnight.
2. In a large pot, heat the olive oil over medium heat. Add the pork and sausage and cook until browned on all sides.
3. Add the onion and garlic and cook until softened.
4. Add the bay leaves, cumin, paprika, oregano, salt, and pepper. Stir to combine.
5. Drain the black beans and add them to the pot. Add enough water to cover the beans by about 2 inches.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beans are tender and the pork is cooked through.
7. Serve the Brazilian-style Feijoada hot, garnished with orange slices.
This dish is a perfect combination of savory and spicy flavors. The black beans provide a rich and earthy base, while the pork and sausage add a smoky and meaty flavor. The spices and herbs give the dish a complex and aromatic taste that is sure to satisfy your taste buds. The orange slices add a refreshing and citrusy touch to the dish, making it a perfect meal for any occasion.
Type: Stew Dish
Main Ingredients: Black Beans, Pork, Sausage