Braised Pork Belly Steamed Buns
Braised Pork Belly Steamed Buns - A Delicious Chinese Delicacy
Braised Pork Belly Steamed Buns are a popular Chinese dish that is loved by many. This dish is a perfect combination of soft and fluffy steamed buns filled with tender and juicy braised pork belly. The dish is easy to make and is perfect for a quick and satisfying meal.
Ingredients (Serves 4):
For the Pork Belly:
- 1 lb pork belly, skin on
- 1/2 cup soy sauce
- 1/2 cup rice wine
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1-inch piece ginger, sliced
- 2 star anise
- 1 cinnamon stick
- 2 cups water
For the Steamed Buns:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp baking powder
- 1 tbsp vegetable oil
Cooking Tips:
- Use a heavy-bottomed pot to braise the pork belly to prevent burning.
- Make sure the pork belly is fully submerged in the braising liquid to ensure even cooking.
- Let the pork belly cool before slicing to prevent it from falling apart.
Cooking Process:
1. In a heavy-bottomed pot, combine the soy sauce, rice wine, brown sugar, garlic, ginger, star anise, cinnamon stick, and water. Bring to a boil.
2. Add the pork belly to the pot and reduce the heat to low. Cover and simmer for 2-3 hours, or until the pork belly is tender and fully cooked.
3. Remove the pork belly from the pot and let it cool. Once cooled, slice the pork belly into thin pieces.
4. In a mixing bowl, combine the flour, warm water, sugar, active dry yeast, baking powder, and vegetable oil. Knead the dough until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Divide the dough into 12 equal pieces and roll each piece into a ball.
7. Flatten each ball with a rolling pin and place a slice of pork belly in the center.
8. Gather the edges of the dough and pinch them together to seal the bun.
9. Place the buns on a steamer basket and steam for 10-12 minutes, or until the buns are fully cooked.
Appearance and Taste:
Braised Pork Belly Steamed Buns are a beautiful sight to behold. The soft and fluffy steamed buns are filled with tender and juicy braised pork belly, making them a perfect combination of textures. The dish has a sweet and savory flavor that is sure to satisfy your taste buds.
Type of Dish: Chinese Delicacy
Main Ingredients:
- Pork Belly
- Flour
- Soy Sauce
In conclusion, Braised Pork Belly Steamed Buns are a delicious and satisfying dish that is perfect for any occasion. With its soft and fluffy steamed buns and tender and juicy braised pork belly, this dish is sure to become a favorite in your household. So, why not give it a try and enjoy the taste of this Chinese delicacy?
