Braised Pork Belly Noodles

Braised Pork Belly Noodles - A Delicious and Flavorful Dish
Braised Pork Belly Noodles is a mouth-watering dish that combines the rich flavors of tender pork belly with the savory taste of noodles. This dish is perfect for those who love hearty and satisfying meals that are easy to prepare.

To make this dish, you will need the following ingredients:

- 1 lb pork belly, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 cup chicken broth
- 8 oz noodles, cooked according to package instructions
- Green onions, chopped (for garnish)

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the pork belly and cook until browned on all sides. Remove the pork belly from the skillet and set aside.
In the same skillet, add the onion, garlic, and ginger. Cook until the onion is translucent and the garlic and ginger are fragrant. Add the soy sauce, oyster sauce, brown sugar, and chicken broth. Stir to combine.
Return the pork belly to the skillet and bring the mixture to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the pork belly is tender and the sauce has thickened.
Serve the braised pork belly over a bed of cooked noodles. Garnish with chopped green onions.
This dish is a perfect combination of savory and sweet flavors. The pork belly is tender and juicy, while the noodles provide a satisfying texture. The sauce is rich and flavorful, making this dish a true crowd-pleaser.
Braised Pork Belly Noodles is a type of Asian cuisine. The three main ingredients of this dish are pork belly, noodles, and soy sauce.