Braised Pork Belly Baozi

Braised Pork Belly Baozi is a delicious Chinese dish that is perfect for any occasion. This dish is made with tender pork belly that has been braised to perfection and then stuffed into soft and fluffy baozi buns. The combination of the savory pork belly and the sweet baozi buns creates a flavor explosion that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the pork belly:

- 1 pound pork belly, cut into small pieces
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 cup water

For the baozi buns:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
To make the pork belly, heat the vegetable oil in a large skillet over medium-high heat. Add the pork belly and cook until browned on all sides. Add the soy sauce, hoisin sauce, brown sugar, rice vinegar, garlic powder, ginger powder, and water to the skillet. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the pork belly is tender and the sauce has thickened.
To make the baozi buns, combine the flour, warm water, vegetable oil, sugar, and yeast in a large bowl. Mix until a dough forms, then knead the dough for 5-10 minutes. Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into small pieces and roll each piece into a ball. Flatten each ball with a rolling pin, then place a spoonful of the pork belly mixture in the center of each flattened piece of dough. Pinch the edges of the dough together to seal the baozi buns.
Place the baozi buns in a steamer basket and steam for 10-15 minutes, or until the buns are cooked through.
The Braised Pork Belly Baozi is a type of Chinese dish that is made with pork belly and baozi buns. The three main ingredients of this dish are pork belly, flour, and water. This dish is perfect for any occasion and is sure to impress your guests with its delicious flavor and beautiful appearance. The pork belly is tender and savory, while the baozi buns are soft and sweet. The combination of these two flavors creates a taste explosion that will leave you wanting more. So why not try making this delicious dish today and impress your friends and family with your culinary skills!