Braised Eggplant Noodles

Braised Eggplant Noodles - A Delicious and Healthy Vegan Dish
Braised Eggplant Noodles is a mouth-watering vegan dish that is perfect for a quick and easy dinner. This dish is packed with flavor and nutrition, making it a great choice for anyone looking for a healthy and satisfying meal. In this recipe, we will show you how to make this delicious dish step-by-step.

Ingredients (serves 4):

- 1 large eggplant, cut into small cubes
- 8 oz. of noodles (your choice of type)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tbsp. of olive oil
- 1 tbsp. of soy sauce
- 1 tbsp. of brown sugar
- 1 tsp. of cornstarch
- 1/2 cup of vegetable broth
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish

Cooking Tips:

- Use a non-stick pan to prevent the eggplant from sticking to the bottom.
- Cook the noodles according to the package instructions and rinse them with cold water to prevent them from sticking together.
- Use low-sodium soy sauce to reduce the sodium content of the dish.

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
2. Add the eggplant to the pan and cook for 5-7 minutes until it starts to soften.
3. In a small bowl, mix together the soy sauce, brown sugar, cornstarch, and vegetable broth. Pour the mixture over the eggplant and stir well.
4. Cover the pan and let the eggplant cook for another 5-7 minutes until it is fully cooked and tender.
5. Add the cooked noodles to the pan and stir well to combine. Cook for another 2-3 minutes until the noodles are heated through.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and sesame seeds.
Appearance and Taste:
Braised Eggplant Noodles is a beautiful dish with vibrant colors and textures. The eggplant is soft and tender, while the noodles are chewy and flavorful. The sauce is sweet and savory, with a hint of umami from the soy sauce. The dish is garnished with green onions and sesame seeds, which add a pop of color and crunch. Overall, this dish is a perfect balance of flavors and textures that will leave you feeling satisfied and nourished.
Type of Dish: Vegan Noodles
Main Ingredients: Eggplant, Noodles, Soy Sauce