Braised Eggplant in Ma Po Style

Braised Eggplant in Ma Po Style is a delicious and flavorful dish that is perfect for any occasion. This dish is a classic Sichuan-style recipe that is sure to impress your guests. The dish is made with tender eggplant that is braised in a spicy and savory sauce that is full of flavor.

To make this dish, you will need the following ingredients:

- 2 large eggplants, cut into bite-sized pieces
- 1/2 lb ground pork
- 2 tbsp vegetable oil
- 2 tbsp Sichuan peppercorns
- 2 tbsp chili bean paste
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1/2 cup chicken broth
- 4 cloves garlic, minced
- 2 green onions, chopped

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the Sichuan peppercorns and cook for 1-2 minutes until fragrant. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
Add the garlic and green onions and cook for another minute. Add the chili bean paste, soy sauce, and sugar and stir to combine. Add the eggplant and stir to coat in the sauce.
In a small bowl, whisk together the cornstarch and chicken broth. Pour the mixture over the eggplant and stir to combine. Bring the mixture to a simmer and cook for 10-15 minutes until the eggplant is tender and the sauce has thickened.
Serve the Braised Eggplant in Ma Po Style hot with steamed rice. This dish is perfect for a family dinner or a dinner party with friends. The dish is spicy, savory, and full of flavor, making it a crowd-pleaser.
Type of dish: Spicy Eggplant
Main ingredients: Eggplant, Ground Pork, Chili Bean Paste