Braised Eggplant Fusion

Braised Eggplant Fusion is a delectable dish that combines the flavors of eggplant, soy sauce, and ginger. This dish is perfect for those who love to experiment with different flavors and textures. To make this dish, you will need the following ingredients:

- 2 large eggplants, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 green onions, thinly sliced

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the eggplant and cook until it is browned on all sides, about 5 minutes. Add the ginger and garlic and cook for another minute.
In a small bowl, whisk together the soy sauce, water, brown sugar, and cornstarch. Pour the mixture over the eggplant and stir to coat. Bring the mixture to a simmer and cook until the sauce has thickened and the eggplant is tender, about 10 minutes.
Garnish with sliced green onions and serve hot with rice or noodles.
This Braised Eggplant Fusion dish is a perfect combination of sweet and savory flavors. The eggplant is tender and flavorful, while the soy sauce and ginger add a delicious depth of flavor. The dish has a beautiful appearance, with the eggplant pieces coated in a rich, dark sauce. This dish is perfect for vegetarians and meat-lovers alike, as it is hearty and satisfying.
Type of dish: Vegetarian Fusion
Main ingredients: Eggplant, Soy Sauce, Ginger