Bolognese Fettuccine

Bolognese Fettuccine is a classic Italian dish that is loved by many. This hearty and flavorful pasta dish is perfect for any occasion and is sure to satisfy your cravings. Made with a rich and savory meat sauce, this dish is a crowd-pleaser that will leave you wanting more.

To make Bolognese Fettuccine, you will need the following ingredients per serving:

- 100g fettuccine pasta
- 100g ground beef
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/4 cup tomato sauce
- 1/4 cup beef broth
- 1/4 cup red wine
- 1 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish

To start, cook the fettuccine pasta according to package instructions until al dente. In a separate pan, heat the olive oil over medium heat and sauté the onion and garlic until fragrant. Add the ground beef and cook until browned. Pour in the tomato sauce, beef broth, and red wine, and let it simmer for 10-15 minutes until the sauce thickens. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the pan with the meat sauce. Toss everything together until the pasta is coated with the sauce. Serve hot with a sprinkle of Parmesan cheese on top.
Bolognese Fettuccine is a delicious and comforting dish that is perfect for any occasion. The rich and savory meat sauce pairs perfectly with the tender fettuccine pasta, creating a dish that is both satisfying and flavorful. The appearance of the dish is appetizing with the pasta coated in a thick and rich sauce, and the taste is simply divine. This dish is a must-try for any pasta lover.
Type: Pasta Dish
Main Ingredients: Fettuccine, Ground Beef, Tomato Sauce