Bold and Zesty Sichuan Chicken

Bold and Zesty Sichuan Chicken is a delicious and spicy Chinese dish that will tantalize your taste buds. This dish is perfect for those who love bold and zesty flavors. The dish is made with a combination of Sichuan peppercorns, chili flakes, garlic, ginger, and soy sauce, which gives it a unique and flavorful taste.

To make this dish, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili flakes
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 cup chopped scallions

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the Sichuan peppercorns and chili flakes and cook for 1-2 minutes until fragrant. Add the chicken and cook for 5-7 minutes until browned on all sides.
Add the garlic and ginger and cook for another minute. In a small bowl, whisk together the soy sauce, rice vinegar, honey, cornstarch, and water. Pour the mixture over the chicken and stir to combine.
Cook for another 2-3 minutes until the sauce has thickened and the chicken is cooked through. Garnish with chopped scallions and serve hot.
This dish is perfect for those who love bold and zesty flavors. The Sichuan peppercorns and chili flakes give it a spicy kick, while the soy sauce and honey add a touch of sweetness. The chicken is tender and juicy, and the sauce is thick and flavorful.
Overall, Bold and Zesty Sichuan Chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a type of Chinese cuisine and its 3 main ingredients are chicken, Sichuan peppercorns, and chili flakes.