Bo Kho with Beef

Bo Kho with Beef is a delicious Vietnamese stew that is perfect for cold weather. This hearty dish is made with tender beef, fragrant spices, and a variety of vegetables. If you're looking for a comforting and flavorful meal, then this recipe is for you!

Ingredients (serves 4):

- 1 lb beef chuck, cut into bite-sized pieces
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp tomato paste
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp five-spice powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 4 cups beef broth
- 2 carrots, sliced
- 2 potatoes, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup canned diced tomatoes
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish

To make Bo Kho with Beef, start by heating the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion, garlic, and ginger. Cook until the onion is translucent, about 5 minutes. Add the tomato paste, fish sauce, sugar, and spices. Cook for another 2 minutes, stirring constantly.
Add the beef broth, carrots, potatoes, bell peppers, and canned tomatoes to the pot. Bring to a boil, then reduce the heat and let simmer for 1 hour, or until the beef is tender and the vegetables are cooked through.
Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.
Bo Kho with Beef is a comforting and flavorful stew that is perfect for a cold day. The beef is tender and juicy, and the vegetables add a nice crunch and sweetness to the dish. The spices give the stew a warm and fragrant aroma that will make your mouth water. This dish is perfect for a family dinner or a cozy night in.
Type: Vietnamese Stew
Main Ingredients: Beef, Vegetables, Spices