Blueberry Muffin French Toast Casserole

Blueberry Muffin French Toast Casserole is a delicious and easy-to-make breakfast dish that is perfect for any occasion. This dish is a combination of two classic breakfast favorites, blueberry muffins and French toast, and is sure to be a hit with your family and friends.

To make this Blueberry Muffin French Toast Casserole, you will need the following ingredients:

- 6 blueberry muffins, cut into cubes
- 6 slices of bread, cut into cubes
- 4 eggs
- 1 cup of milk
- 1/4 cup of maple syrup
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/2 cup of fresh blueberries

This recipe serves 6 people.
To start, preheat your oven to 350°F. In a large bowl, whisk together the eggs, milk, maple syrup, melted butter, vanilla extract, and cinnamon. Add the cubed blueberry muffins and bread to the bowl and stir until everything is well coated.
Pour the mixture into a greased 9x13 inch baking dish and sprinkle the fresh blueberries on top. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
Once the Blueberry Muffin French Toast Casserole is done, remove it from the oven and let it cool for a few minutes before serving. This dish is best served warm with a drizzle of maple syrup and a sprinkle of powdered sugar.
The Blueberry Muffin French Toast Casserole is a perfect combination of sweet and savory flavors. The blueberry muffins add a burst of sweetness, while the French toast provides a delicious savory base. The fresh blueberries on top add a pop of freshness and color to the dish.
This dish can be classified as a breakfast casserole and its three main ingredients are blueberry muffins, bread, and eggs.