Blueberry Lemon Scones

Blueberry Lemon Scones are a delicious and easy-to-make breakfast or brunch treat that will leave your taste buds wanting more. These scones are made with fresh blueberries and zesty lemon, creating a perfect balance of sweet and tangy flavors.

To make 8 servings of Blueberry Lemon Scones, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 large egg
- 1/2 cup heavy cream
- 1 tablespoon lemon zest
- 1 cup fresh blueberries

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg, heavy cream, and lemon zest. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the fresh blueberries.
Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick and cut it into 8 wedges. Place the wedges onto the prepared baking sheet and bake for 18-20 minutes, or until the scones are golden brown and cooked through.
Once the scones are done, remove them from the oven and let them cool for a few minutes before serving. These Blueberry Lemon Scones are best enjoyed warm with a dollop of whipped cream or a drizzle of lemon glaze.
In two words, Blueberry Lemon Scones can be described as 'Tangy Delight'. The three main ingredients of this dish are blueberries, lemon zest, and heavy cream.