Blueberry Lemon Bagels

Blueberry Lemon Bagels are a delicious breakfast treat that will leave you feeling satisfied and energized for the day ahead. These bagels are made with a combination of fresh blueberries and tangy lemon zest, creating a burst of flavor in every bite.

To make these Blueberry Lemon Bagels, you will need the following ingredients per serving:

- 1 bagel
- 1/4 cup fresh blueberries
- 1/2 teaspoon lemon zest
- 1 tablespoon cream cheese
- 1 teaspoon honey

To start, preheat your oven to 350°F. Cut the bagel in half and place it on a baking sheet. In a small bowl, mix together the cream cheese and honey until smooth. Spread the cream cheese mixture on each half of the bagel.
Next, sprinkle the blueberries and lemon zest on top of the cream cheese mixture. Place the bagel halves in the oven and bake for 10-12 minutes, or until the bagel is toasted and the blueberries are slightly softened.
Once the bagels are done, remove them from the oven and let them cool for a few minutes before serving. The Blueberry Lemon Bagels should have a golden brown appearance with bursts of blueberries and lemon zest on top.
The taste of these bagels is sweet and tangy, with the cream cheese and honey adding a creamy texture to the dish. The blueberries provide a burst of freshness, while the lemon zest adds a zingy kick.
In two words, this dish can be described as 'Fruity Delight'. The three main ingredients are blueberries, lemon zest, and cream cheese.