Blueberry Cream Cheese Danish Braid
Blueberry Cream Cheese Danish Braid is a delectable pastry that is perfect for breakfast or brunch. This dish is made with a flaky pastry dough that is filled with a sweet and tangy cream cheese and blueberry filling. The braid is then baked to a golden brown and drizzled with a sweet glaze.
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup cold water
- 1 egg, beaten
For the filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup blueberries
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Add the cold water and mix until the dough comes together. Turn the dough out onto a floured surface and knead for a few minutes until smooth.
3. Roll the dough out into a large rectangle and transfer it to a baking sheet lined with parchment paper.
4. In a separate mixing bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth.
5. Spread the cream cheese mixture over the center of the dough, leaving about 2 inches on each side.
6. Sprinkle the blueberries over the cream cheese mixture.
7. Cut the dough on each side into strips, about 1 inch wide. Fold the strips over the filling, alternating sides to create a braided effect.
8. Brush the beaten egg over the top of the braid.
9. Bake the braid in a preheated oven at 375°F for 25-30 minutes, or until golden brown.
10. While the braid is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
11. Drizzle the glaze over the warm braid and serve.
This Blueberry Cream Cheese Danish Braid is a perfect combination of sweet and tangy flavors. The flaky pastry dough is perfectly complemented by the creamy and fruity filling. The dish is best served warm and is sure to impress your guests. This dish is a pastry and its main ingredients are blueberries, cream cheese, and pastry dough.
