Blueberry Chia Pudding Cups

Blueberry Chia Pudding Cups - A Delicious and Nutritious Treat
Looking for a healthy and delicious breakfast or snack option? Try making Blueberry Chia Pudding Cups! This dish is a perfect combination of creamy and fruity flavors, and it's packed with nutrients that will keep you energized throughout the day.

Ingredients (per serving):

- 1/4 cup chia seeds
- 1 cup almond milk
- 1/2 cup blueberries
- 1 tbsp honey
- 1/2 tsp vanilla extract

Cooking Tips:

- Use fresh or frozen blueberries for this recipe.
- You can substitute almond milk with any other plant-based milk of your choice.
- Adjust the amount of honey according to your taste preference.

Instructions:

1. In a bowl, mix together chia seeds, almond milk, honey, and vanilla extract.
2. Stir well and let it sit for 10-15 minutes until the mixture thickens.
3. In a blender, puree the blueberries until smooth.
4. Take a small glass or jar and spoon in a layer of the chia pudding mixture.
5. Add a layer of blueberry puree on top of the chia pudding.
6. Repeat the layers until the glass is full.
7. Chill in the refrigerator for at least 2 hours or overnight.
8. Serve cold and enjoy!
Appearance and Taste:
Blueberry Chia Pudding Cups are a beautiful and colorful dish that will make your taste buds dance with joy. The creamy chia pudding and the sweet and tangy blueberry puree create a perfect balance of flavors and textures. The dish is not only delicious but also visually appealing, making it a great option for a healthy and Instagram-worthy breakfast or snack.
Type of Dish:
Healthy Dessert

Main Ingredients:

- Chia Seeds
- Almond Milk
- Blueberries