Blueberry Cheesecake Bread Pudding

Blueberry Cheesecake Bread Pudding is a delectable dessert that combines the creamy goodness of cheesecake with the comforting warmth of bread pudding. This dish is perfect for any occasion and is sure to impress your guests.

To make this Blueberry Cheesecake Bread Pudding, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1/4 cup blueberries
- 1/4 cup cream cheese, softened
- 1/4 cup milk
- 1 egg
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract

To start, preheat your oven to 350°F. Grease a small baking dish with butter or cooking spray.
In a mixing bowl, whisk together the cream cheese, milk, egg, sugar, and vanilla extract until smooth. Add the cubed bread and blueberries to the mixture and stir until the bread is coated.
Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the top is golden brown and the center is set.
Once done, remove from the oven and let it cool for a few minutes before serving. This Blueberry Cheesecake Bread Pudding is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
The Blueberry Cheesecake Bread Pudding is a dessert that is both creamy and comforting. The bread pudding provides a warm and comforting texture, while the cheesecake adds a creamy and tangy flavor. The blueberries add a sweet and fruity burst of flavor that complements the dish perfectly.
This dish can be classified as a dessert and its three main ingredients are bread, blueberries, and cream cheese.
In conclusion, the Blueberry Cheesecake Bread Pudding is a must-try dessert that is sure to impress your guests. With its creamy texture, fruity flavor, and comforting warmth, this dish is perfect for any occasion.