Blue Cheese Flan

Blue Cheese Flan Recipe: A Savory Delight
If you're looking for a unique and delicious appetizer, try making Blue Cheese Flan. This savory dish is perfect for any occasion and will impress your guests with its rich and creamy texture and bold flavor.

Ingredients (serves 6):

- 1 cup heavy cream
- 1 cup crumbled blue cheese
- 4 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon butter

Cooking Tips:

- Use a high-quality blue cheese for the best flavor.
- Make sure all ingredients are at room temperature before mixing.
- Use a water bath to prevent the flan from cracking.

Instructions:

1. Preheat the oven to 350°F.
2. In a saucepan, heat the cream and blue cheese over medium heat until the cheese is melted and the mixture is smooth.
3. In a separate bowl, whisk together the eggs, salt, pepper, and nutmeg.
4. Slowly pour the cheese mixture into the egg mixture, whisking constantly.
5. Grease six ramekins with butter and pour the mixture evenly into each one.
6. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
7. Bake for 30-35 minutes, or until the flans are set but still slightly jiggly in the center.
8. Remove the ramekins from the water bath and let them cool to room temperature.
9. To serve, run a knife around the edge of each flan and invert onto a plate.
Appearance and Taste:
Blue Cheese Flan is a beautiful dish with a creamy texture and a rich, bold flavor. The flan is a beautiful golden color and has a smooth, velvety texture. The blue cheese adds a tangy, savory flavor that pairs perfectly with the creamy custard. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Savory Flan
Main Ingredients: Blue Cheese, Heavy Cream, Eggs