Blackened Redfish with Creole Flavors
Blackened Redfish with Creole Flavors is a classic Louisiana dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy and savory flavors that will leave you wanting more. To make this dish, you will need the following ingredients:
Ingredients:
- 4 redfish fillets
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup hot sauce
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
Instructions:
1. Preheat your oven to 400°F.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, and salt.
3. Brush the redfish fillets with melted butter and sprinkle the spice mixture over both sides of the fillets.
4. Heat the olive oil in a large skillet over high heat. When the oil is hot, add the redfish fillets and cook for 2-3 minutes on each side, until the spices are blackened and the fish is cooked through.
5. In a small bowl, whisk together the Worcestershire sauce, hot sauce, and lemon juice.
6. Place the blackened redfish fillets in a baking dish and pour the Worcestershire sauce mixture over the top.
7. Bake the redfish fillets in the oven for 10-15 minutes, until the sauce is bubbly and the fish is cooked through.
8. Garnish the blackened redfish with chopped parsley and green onions.
This Blackened Redfish with Creole Flavors is a perfect combination of spicy and savory flavors that will leave you wanting more. The dish is a type of seafood and its main ingredients are redfish fillets, paprika, and garlic powder. To make this dish, it is important to use fresh ingredients and to cook the fish until it is blackened and cooked through. The appearance of the dish is visually stunning with its blackened spices and vibrant green garnish. The taste is a perfect balance of spicy and savory flavors that will leave you wanting more. Enjoy this classic Louisiana dish with a side of rice or vegetables for a complete meal.
