Blackened Mahi Mahi Etouffee Surprise
Blackened Mahi Mahi Etouffee Surprise is a delicious seafood dish that will leave your taste buds craving for more. This dish is a perfect combination of spicy and savory flavors that will surprise your palate. The main ingredient of this dish is the Mahi Mahi fish, which is blackened to perfection and served with a creamy etouffee sauce.
To make this dish, you will need the following ingredients:
- 4 Mahi Mahi fillets
- 2 tablespoons of blackened seasoning
- 1 tablespoon of olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
- Cooked rice for serving
To start, season the Mahi Mahi fillets with blackened seasoning on both sides. Heat the olive oil in a skillet over medium-high heat and cook the fillets for 3-4 minutes on each side until blackened and cooked through. Remove the fillets from the skillet and set aside.
In the same skillet, add the onion, bell pepper, celery, and garlic. Cook for 5-7 minutes until the vegetables are soft. Add the chicken broth and heavy cream and bring to a simmer. Let the sauce cook for 10-15 minutes until it thickens. Add the butter and stir until melted.
To serve, place a scoop of cooked rice on a plate and top with a Mahi Mahi fillet. Pour the etouffee sauce over the fillet and garnish with chopped parsley.
This dish is a perfect combination of spicy and creamy flavors. The blackened Mahi Mahi fillet is tender and juicy, while the etouffee sauce adds a creamy and savory flavor to the dish. The appearance of the dish is colorful and appetizing, with the blackened fish fillet contrasting with the creamy sauce and colorful vegetables.
In summary, Blackened Mahi Mahi Etouffee Surprise is a seafood dish that is perfect for any occasion. It is a type of seafood dish and its 3 main ingredients are Mahi Mahi fillets, etouffee sauce, and vegetables. Follow the cooking tips and enjoy this delicious dish with your family and friends.
