Blackened Chicken with Creole Flavors

Blackened Chicken with Creole Flavors is a delicious and spicy dish that will tantalize your taste buds. This dish is perfect for those who love bold and flavorful food. The key to making this dish is to use the right blend of spices and to cook the chicken just right.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons olive oil

Cooking Tips:

- Make sure to use a cast-iron skillet for the best results.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
- Serve with a side of rice or vegetables to balance out the spiciness.

Instructions:

1. In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
2. Rub the spice mixture all over the chicken breasts, making sure to coat them evenly.
3. Heat the olive oil in a cast-iron skillet over high heat.
4. Once the skillet is hot, add the chicken breasts and cook for 5-6 minutes on each side, or until the chicken is cooked through.
5. Remove the chicken from the skillet and let it rest for a few minutes before slicing and serving.
Appearance and Taste:
This dish is a beautiful golden brown color with a crispy exterior and juicy interior. The spices give it a bold and flavorful taste with a hint of heat from the cayenne pepper. The chicken is tender and moist, making it a perfect main dish for any occasion.
Type of Dish:
Spicy Chicken
Main Ingredients:
Chicken, Paprika, Cayenne Pepper