Blackened Catfish with Creole Flavors

Blackened Catfish with Creole Flavors is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.

Ingredients:

- 4 catfish fillets
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/2 cup butter, melted
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup hot sauce
- 1 lemon, sliced
- 1/4 cup chopped fresh parsley

Serving:
This recipe serves 4 people.

Cooking Tips:

- Make sure to use fresh catfish fillets for the best flavor.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Use a cast-iron skillet for the best results.

Cooking Process:

1. In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
2. Heat a cast-iron skillet over high heat.
3. Dip each catfish fillet in the melted butter, then coat with the spice mixture.
4. Place the catfish fillets in the hot skillet and cook for 2-3 minutes on each side, or until blackened and cooked through.
5. In a small bowl, mix together the olive oil, Worcestershire sauce, and hot sauce.
6. Drizzle the sauce over the cooked catfish fillets.
7. Garnish with lemon slices and chopped parsley.
Appearance and Taste:
This dish is a beautiful golden brown color with a crispy blackened crust. The flavors are a perfect balance of spicy and savory, with a hint of tanginess from the lemon and hot sauce. The catfish is tender and flaky, and the creole flavors really shine through.
Type of Dish:
Seafood Entree

Main Ingredients:

- Catfish
- Creole Spice Mixture
- Butter