Blackened Catfish Etouffee Extravaganza
Blackened Catfish Etouffee Extravaganza is a mouth-watering Cajun dish that will leave you craving for more. This dish is a perfect blend of spicy and savory flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:
Ingredients (serves 4):
- 4 catfish fillets
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 cups chicken broth
- 1 can diced tomatoes
- 2 tbsp Cajun seasoning
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Cooked rice, for serving
To start, season the catfish fillets with Cajun seasoning and set aside. In a large skillet, melt the butter over medium heat. Add the flour and stir constantly until the mixture turns brown. This is called a roux and it will thicken the etouffee. Add the onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are tender.
Next, add the chicken broth, diced tomatoes, thyme, oregano, salt, and pepper to the skillet. Stir well and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.
While the etouffee is simmering, heat a separate skillet over high heat. Add the catfish fillets and cook for 2-3 minutes on each side until they are blackened and crispy.
To serve, spoon the etouffee over a bed of cooked rice and top with a blackened catfish fillet. Garnish with chopped parsley or green onions for added flavor.
This Blackened Catfish Etouffee Extravaganza is a Cajun classic that is sure to impress your guests. The dish is a perfect combination of spicy and savory flavors that will leave you wanting more. The blackened catfish fillets add a crispy texture to the dish, while the etouffee provides a rich and flavorful sauce. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Cajun Seafood
Main Ingredients: Catfish, Cajun seasoning, Roux
