Blackened Catfish Etouffee
Blackened Catfish Etouffee is a delicious Cajun dish that is sure to satisfy your taste buds. This dish is a perfect combination of spicy and savory flavors that will leave you wanting more. To make this dish, you will need the following ingredients:
Ingredients:
- 4 catfish fillets
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Cooked rice, for serving
- Chopped green onions, for garnish
To start, season the catfish fillets with Cajun seasoning and set aside. In a large skillet, melt the butter over medium heat. Add the flour and stir constantly until the mixture turns brown, about 10 minutes. Add the onion, bell pepper, celery, and garlic and cook until the vegetables are tender, about 5 minutes.
Add the chicken broth, Worcestershire sauce, hot sauce, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes. Add the catfish fillets to the skillet and cook for 5 minutes on each side, or until the fish is cooked through.
Serve the Blackened Catfish Etouffee over cooked rice and garnish with chopped green onions. This dish is perfect for a family dinner or a special occasion. The spicy and savory flavors of the dish will leave your taste buds tingling with delight.
Type: Cajun Seafood
Main Ingredients: Catfish, Cajun seasoning, Rice
Cooking Tips:
- Make sure to season the catfish fillets with Cajun seasoning for maximum flavor.
- Stir the flour constantly while cooking to prevent burning.
- Let the etouffee simmer for at least 10 minutes to allow the flavors to meld together.
Appearance:
The Blackened Catfish Etouffee is a beautiful dish with a rich brown color from the roux and the blackened catfish. The dish is served over a bed of fluffy white rice and garnished with chopped green onions.
Taste:
The Blackened Catfish Etouffee is a spicy and savory dish with a rich and complex flavor. The blackened catfish adds a smoky flavor to the dish, while the etouffee sauce is rich and flavorful with a hint of spice. The dish is perfectly balanced and will leave you wanting more.
