Blackened Breakfast Potatoes

Blackened Breakfast Potatoes Recipe: A Delicious and Easy Breakfast Dish
Looking for a hearty and flavorful breakfast dish that will satisfy your cravings? Look no further than our Blackened Breakfast Potatoes recipe! This dish is perfect for those who love a little bit of spice in their morning meal. With a combination of crispy potatoes, savory spices, and a touch of heat, this dish is sure to become a new favorite.

Ingredients (per serving):

- 1 large potato, diced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1 tablespoon olive oil

Cooking Tips:

- Use a cast-iron skillet for best results.
- Make sure to dice the potatoes into small, bite-sized pieces for even cooking.
- Adjust the amount of cayenne pepper to your desired level of spiciness.

Instructions:

1. Heat the olive oil in a cast-iron skillet over medium-high heat.
2. Add the diced potatoes to the skillet and season with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Cook the potatoes for 10-12 minutes, stirring occasionally, until they are crispy and golden brown.
4. Serve hot and enjoy!
Appearance and Taste:
The Blackened Breakfast Potatoes are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The spices give the dish a smoky, savory flavor with a touch of heat that is sure to wake up your taste buds. This dish is perfect for those who love a little bit of spice in their breakfast.
Type of Dish:
Breakfast Side Dish

Main Ingredients:

- Potatoes
- Smoked Paprika
- Cayenne Pepper