Recipes PRO - Black Pepper Elk Jerky

Black Pepper Elk Jerky

Black Pepper Elk Jerky is a delicious and healthy snack that is perfect for any outdoor adventure. This recipe is packed with flavor and is sure to satisfy your taste buds. To make this mouth-watering dish, you will need the following ingredients:

- 1 pound of elk meat, sliced into thin strips
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1 tablespoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper

To start, mix together the soy sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, and cayenne pepper in a large bowl. Add the elk meat strips to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
Preheat your oven to 175°F. Line a baking sheet with parchment paper and place the elk meat strips on the sheet, making sure they are not touching each other. Bake the jerky for 4-6 hours, or until it is dry and chewy.
Once the jerky is done, remove it from the oven and let it cool completely. Store the jerky in an airtight container at room temperature for up to 2 weeks.
The Black Pepper Elk Jerky is a perfect combination of savory and spicy flavors. The black pepper adds a nice kick to the dish, while the soy sauce and Worcestershire sauce give it a rich and savory taste. The elk meat is lean and healthy, making this dish a great snack for any outdoor adventure.
Type: Snack, Appetizer