Black Bean Tacos with Avocado Salsa

Black Bean Tacos with Avocado Salsa - A Delicious and Healthy Mexican Delight
Looking for a healthy and delicious Mexican dish that's easy to make? Look no further than Black Bean Tacos with Avocado Salsa! This dish is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.
To make this dish, you'll need the following ingredients:

For the Black Bean Tacos:

- 8 corn tortillas
- 1 can of black beans, drained and rinsed
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- Lime wedges for serving

For the Avocado Salsa:

- 2 ripe avocados, diced
- 1/2 red onion, diced
- 1 jalapeno pepper, seeded and diced
- 1/4 cup of chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
To make the Black Bean Tacos, start by heating the tortillas in a dry skillet over medium heat until they are warm and pliable. In a separate skillet, heat the black beans over medium heat and add the cumin, chili powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the beans are heated through and the spices are fragrant.
To assemble the tacos, place a spoonful of the black bean mixture on each tortilla, then top with shredded cheese and chopped cilantro. Serve with lime wedges on the side.
To make the Avocado Salsa, simply combine all of the ingredients in a bowl and stir until well combined. Serve the salsa alongside the tacos for a delicious and healthy meal that's sure to please.
The Black Bean Tacos with Avocado Salsa are a perfect combination of healthy and delicious. The black beans provide a great source of protein and fiber, while the avocado salsa adds a creamy and flavorful touch. The tacos are easy to make and can be customized to your liking with additional toppings like sour cream or hot sauce.
Type of dish: Mexican Tacos
Main ingredients: Black beans, Avocado, Tortillas