Black Bean and Sweet Potato Tacos

Black Bean and Sweet Potato Tacos - A Delicious and Nutritious Meal
Looking for a healthy and delicious meal that's easy to make? Look no further than these Black Bean and Sweet Potato Tacos! Packed with flavor and nutrients, these tacos are sure to satisfy your hunger and your taste buds.

To make these tacos, you'll need the following ingredients per serving:

- 1 small sweet potato, peeled and diced
- 1/2 cup black beans, drained and rinsed
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 2-3 small corn tortillas

To start, preheat your oven to 400 degrees F. Toss the sweet potato with the olive oil, chili powder, cumin, salt, and pepper, and spread it out on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.
While the sweet potato is roasting, heat a small skillet over medium heat. Add the black beans, red onion, red and green bell peppers, and a pinch of salt and pepper. Cook for 5-7 minutes, or until the vegetables are tender and the beans are heated through.
To assemble the tacos, warm the tortillas in the oven or on the stovetop. Spoon the black bean mixture onto each tortilla, followed by the roasted sweet potato. Top with fresh cilantro and any other toppings you like, such as avocado, salsa, or hot sauce.
These Black Bean and Sweet Potato Tacos are a perfect combination of sweet and savory flavors, with a satisfying crunch from the fresh vegetables. They're also packed with nutrients, including fiber, protein, and vitamins A and C. Give them a try for a healthy and delicious meal that's sure to become a new favorite!
Type of dish: Vegetarian Tacos
Main ingredients: Black beans, sweet potato, corn tortillas.