Black-Eyed Pea and Beef Stew with Persian Spices

Black-Eyed Pea and Beef Stew with Persian Spices is a hearty and flavorful dish that is perfect for cold winter nights. This dish is a combination of tender beef, black-eyed peas, and aromatic Persian spices that will tantalize your taste buds.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup dried black-eyed peas, soaked overnight
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 1 1/2 cups water

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the cumin, coriander, cinnamon, turmeric, cardamom, black pepper, and salt and stir to combine. Add the tomato paste and stir until well combined.
Add the black-eyed peas, beef, and water to the pot and bring to a boil. Reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beef is tender and the black-eyed peas are cooked through.
The Black-Eyed Pea and Beef Stew with Persian Spices is a delicious and hearty dish that is perfect for any occasion. The stew has a rich and savory flavor that is complemented by the aromatic Persian spices. The beef is tender and juicy, while the black-eyed peas add a nice texture to the dish.
This dish can be served as a main course and is perfect for a cozy dinner with family and friends. The three main ingredients of this dish are beef, black-eyed peas, and Persian spices.
Type of dish: Stew
Main ingredients: Beef, Black-Eyed Peas, Persian Spices