Bigos with Beef

Bigos with Beef is a hearty and delicious Polish stew that is perfect for cold winter nights. This dish is made with a combination of beef, sauerkraut, and a variety of vegetables and spices. In this recipe, we will show you how to make Bigos with Beef that is sure to impress your family and friends.

Ingredients (serves 4):

- 1 lb. beef stew meat, cut into bite-sized pieces
- 1 lb. sauerkraut, drained and rinsed
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 cup beef broth
- 1 cup tomato sauce
- 1 tbsp. paprika
- 1 tsp. caraway seeds
- Salt and pepper, to taste
- 2 tbsp. olive oil

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the carrots, celery, and red bell pepper to the pot and cook for another 5 minutes.
4. Add the sauerkraut, beef broth, tomato sauce, paprika, caraway seeds, salt, and pepper to the pot. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
6. Serve the Bigos with Beef hot, garnished with fresh parsley or dill, if desired.
Appearance and Taste:
Bigos with Beef is a rich and flavorful stew that is sure to warm you up on a cold day. The beef is tender and juicy, while the sauerkraut adds a tangy and slightly sour flavor to the dish. The vegetables and spices add depth and complexity to the stew, making it a truly satisfying meal.
Type of Dish: Stew
Main Ingredients: Beef, Sauerkraut, Vegetables